Ground Allspice - 160g(5.65oz)

Ground Allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will usually be added at the beginning of cooking or baking.

Storage Conditions: It should be kept closed in a cool, dry and moisture-free environment. It should be consumed by the recommended consumption date.