Baking Soda - 395g(13.94oz)

Baking soda is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.

Storage Conditions: It should be kept closed in a cool, dry and moisture-free environment. It should be consumed by the recommended consumption date.