Ground Mustard - 150g(5.30oz)
Ground Mustard develops when soaked in liquid to bring out the pungent compounds. It is commonly used in spice rubs, salad dressings, soups, and to add an acidic component to cut through rich sauces like for macaroni and cheese.
Storage Conditions: It should be kept closed in a cool, dry and moisture-free environment. It should be consumed by the recommended consumption date.
Allergen Warning: Packed in same line with dairy products, mustard seed, sesame, gluten, pine nut and celery products.