Ayvalık Extra Virgin Olive Oil - 500ml(16.91floz)

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC.

Origin: TURKEY - AYVALIK REGION

Storage Conditions: It should be kept closed in a cool, dry and moisture-free environment. It should be consumed by the recommended consumption date.